This book is a comprehensive guide to a heart-healthy diet, authored by a mother-daughter duo. It is based on the groundbreaking research of Dr. Caldwell Esselstyn, which demonstrated that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease, but also reverse its effects. The book offers over 125 delicious, easy-to-prepare, plant-based recipes that are designed to help readers improve their health, lose weight, and enhance their quality of life. The authors also provide practical advice on how to stock a pantry, understanding food labels, and how to make the transition to a whole-food, plant-based diet. The book is filled with inspiring stories from patients who have benefited from this diet, providing motivation and hope for those struggling with heart disease.