“Plants Only Kitchen” by Gaz Oakley is a comprehensive guide to vegan cooking that offers a wide range of plant-based recipes. The book is designed to inspire both seasoned vegans and those new to the lifestyle, with dishes that are not only delicious but also easy to prepare. Oakley, a renowned vegan chef, shares his expertise and passion for plant-based cooking, providing readers with tips, tricks, and techniques to create flavorful and satisfying meals. The book includes recipes for breakfast, lunch, dinner, and dessert, as well as snacks and side dishes. From hearty main courses to decadent desserts, each recipe is accompanied by step-by-step instructions and beautiful photographs. Oakley also includes nutritional information for each dish, making it easy for readers to incorporate balanced, healthy meals into their daily routine. Whether you’re a long-time vegan or just exploring plant-based eating, “Plants Only Kitchen” is a valuable resource for delicious, nutritious, and cruelty-free cuisine.
Plants Only Kitchen
Gaz Oakley's Plants Only Kitchen is a vegan cookbook that features over 100 delicious plant-based recipes. From hearty mains to decadent desserts, Gaz shows how easy and enjoyable it is to cook vegan food. Recipes include vegan versions of classic dishes, as well as innovative and creative dishes that will tantalize your taste buds.
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